Darfur, Bread, and G8
Meanwhile, in Germany, the G8 issues a call to slow down global warming, but with no real recommendations, due to the United States blocking German chancellor Angela Merkel's original proposal to cut global emissions by 50% by 2050--too harsh on American business, apparently.
Merkel looks unhappy--Bush grins
Although Merkel and other leaders are calling the watered down statement a good beginning, at least one environmentalist says it's not, according to Claudia Kemmer of the Associated Pres, who writes today
“I know Chancellor Merkel is declaring victory, but in fact President Bush has shut the door in the faces of the other seven leaders at the table," said Philip Clapp, president of the U.S.-based National Environmental Trust, pointing to the "seriously consider" phrase.
"That is a far cry from the
Clapp said the agreement showed progress among the other countries in reaching a consensus that could be taken up by the next
So again we're stymied by Bush and his crew. How long will it take us to undo the damage this bunch has done, both to the United States's reputation, as well as to the disasters, both natural and military, that they've either created or allowed to become disasters? It'll be years--
So what do I, as an involved citizen, politically and socially active, do in the face of these continuing disasters? It should be obvious: I bake bread. Herewith today's mostly whole wheat; mixed up the starter and basic dough on Sunday, aged for four days in the refrigerator, and baked early this morning.
Here's the recipe; made five loaves, so was able to use a lot of different flours (four loaves now in the freezer); great crumb, and terrific taste. And, as always, kneading the dough works out a lot of frustrations and anger at world events. Very therapeutic, a lot cheaper than psychoanalysis, much more rewarding that firing off yet another letter of protest, and you get something good to eat at the end!
Mostly Whole Wheat
Org whole wheat flour
King Arthur traditional whole wheat flour
Org rye flour
Org teff flour
Org quinoa flour
Org cornmeal
Org spelt bran
Org wheat germ
Oat flour
Chickpea flour
Millet flour
Ground sunflower seeds
Ground flax seed
Hemp seeds
Ground golden lentils
Kosher salt
Agave nectar
Org canola oil
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